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上海信裕生物科技有限公司
中級會員 | 第12年

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當前位置:上海信裕生物科技有限公司>>重組蛋白>>人重組蛋白>> 小脯氨酸豐富蛋白3(SPRR3)重組蛋白

小脯氨酸豐富蛋白3(SPRR3)重組蛋白

參  考  價:1800 - 2880
具體成交價以合同協議為準
  • 型號

  • 品牌

    信裕生物

  • 廠商性質

    生產商

  • 所在地

    上海市

規格

50µg 1800元 99瓶可售

100µg 2880元 99瓶可售

更新時間:2025-03-24 14:08:11瀏覽次數:106次

聯系我時,請告知來自 化工儀器網
CAS 詳見說明書 純度 > 95%
分子量 11.7kDa 分子式 詳見說明書
供貨周期 一周 規格 50μg/100μg
貨號 XY94676RPHu01 應用領域 生物產業
主要用途 SDS-PAGE; WB
小脯氨酸豐富蛋白3(SPRR3)重組蛋白 Esophagin,也稱為富含脯氨酸的小蛋白3(SPR3)或Cornifin∫,屬于角質化包膜結構蛋白的Cornifin家族。它在食管和舌頭等粘膜上皮細胞中表達,在表皮角質形成細胞分化過程中強烈誘導。由于其高度誘導性,食管癌被認為是鱗狀細胞分化的標志。

Recombinant Small Proline Rich Protein 3 (SPRR3)  

小脯氨酸豐富蛋白3(SPRR3)重組蛋白

[ PROPERTIES ]

Source:Prokaryotic expression

Host: E.coli

Residues: Gln6~Lys169

Tags:N-terminal His Tag

Subcellular Location: Cytoplasm

Purity: > 90%

Traits:Freeze-dried powder

Buffer formulation: PBS, pH7.4, containing 0.01% Tween80, 5% Trehalose.

Original Concentration:1000µg/mL

Applications:Positive Control; Immunogen; SDS-PAGE; WB.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point:8.6

Predicted Molecular Mass: 21.3kDa

Accurate Molecular Mass: 28kDa as determined by SDS-PAGE reducing conditions.

Phenomenon explanation:

The possible reasons that the actual band size differs from the predicted are as follows:

1.Splice variants: Alternative splicing may create different sized proteins from the same gene.

2. Relative charge: The composition of amino acids may affects the charge of the protein.

3. Post-translational modification: Phosphorylation, glycosylation, methylation etc.

4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleavedto give the active form.

5. Polymerization of the target protein: Dimerization, multimerization etc.

[ USAGE ]

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

           Store at 2-8oC for one month.

           Aliquot and store at -80oC for 12 months.

Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[SEQUENCE ]

小脯氨酸豐富蛋白3(SPRR3)重組蛋白

[  IDENTIFICATION  ]

小脯氨酸豐富蛋白3(SPRR3)重組蛋白

[ IMPORTANT NOTE ]

The kit is designed for research use only, we will not be responsible for any issue if the kit was used in clinical diagnostic or any other procedures.

特別提示:本公司的所有產品僅可用于科研實驗,嚴禁用于臨床醫療及其他非科研用途!以實際收貨產品說明書為準,網站說明書僅供參考!


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