| Organism: | Aspergillus flavus Link var. flavus, anamorph |
| Designations: | P-105 |
| Isolation: | buckwheat flour, Japan |
| Depositors: | H Hitokoto |
| Biosafety Level: | 1 |
| Shipped: | freeze-dried |
| Growth Conditions: | ATCC medium 336: Potato dextrose agar （PDA）
Temperature: 24.0°C |
|
| Permits/Forms: | In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimay responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location. |
| Applications: | produces aflatoxin B1 aflatoxin B [57903]
produces aflatoxin B2 [57903]
produces aflatoxins [46252] |
| Subcollection: | Fungi |
| References: | 46252: et al., Hitokoto H. Studies on the fungal contamination of foodstuffs in Japan. I. Fungal flora and incidence of toxin producing fungi in buckwheat and its products. J. Food Hyg. Soc. Jpn. 14: 364-370, 1973.
57903: Wei DL, Jong SC. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC . Mycopathologia 93: 19-24, 1986. PubMed: 3083260 |
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