| Organism: | Streptomyces lateritius （Sveshnikova） Pridham et al. | | Designations: | INA 6993 [ATCC 19776, CBS 514.68, IFO 12788, ISP 5163, KCC S-0389, RIA 1056] | | Isolation: | soil | | Depositor: | MA Sveshnikova | | Biosafety Level: | 1 | | Shipped: | freeze-dried | | Growth Conditions: | ATCC medium196: Yeast malt extract agar
Temperature: 26.0°C | | Permits/Forms: | In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimay responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location. | | Type Strain: | yes（type strain） | | Applications: | production of granaticin group antibiotics [1364] [1365] | | References: | 1364: Gilpin ML, et al. New quinone antibiotics of the granaticin type, isolated from Streptomyces lateritius. II. Structure determination. J. Antibiot. 41: 512-518, 1988. PubMed: 3372358
1365: Elson AL, et al. New quinone antibiotics of the granaticin type, isolated from Streptomyces lateritius. I. Production, isolation, and properties. J. Antibiot. 41: 570-572, 1988. PubMed: 3372363
7362: Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189, 1968.
36887: Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980. |
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